Sample problem A — The School Canteen
Are the meals available to your classmates actually helping them study and grow?
- 01Survey what students eat during the school day — canteen, tiffin, snacks outside the gate.
- 02For each common item, find its nutritional profile and rough cost.
- 03Talk to parents, teachers, and the canteen about why the current menu looks the way it does.
- 04Compare with dietary guidelines for your age group and spot the real gaps.
→ Then, recommend a realistic, affordable menu redesign that students would actually eat.